tasty tuesday ~ crepes

Oh how we love crepes! This week's tasty Tuesday recipe is

Crepes

6 cups milk

6 eggs

3 tbsp melted butter

3/4 tsp vanilla extract

3 cups all purpose flour

1 1/2 tbsp sugar (we use evaporated cane juice)

3/4 tsp salt

Combine all ingredients in a bowl to form a thin batter. Spray no-stick spray in a large skillet. Let skillet heat up to medium heat for a few minutes. Pour batter into hot skillet to make a 6 inch round crepe. Tilt the pan as needed to spread the batter out. These should be very thin. Cook until edges are dry and curl up a little (up to a minute). Flip carefully and cook another 20-30 seconds. Remove while still pale.

You can butter these and sprinke with powdered sugar, although we usually just sprinkle with the sugar. Then we fill and roll up. We like to fill them with fresh berries or frozen berries made into a syrup. We also sometimes mix a package of cream cheese with a cup of powdered sugar and a little vanilla and fill with the cream and then berries and bananas. You can also serve with maple syrup or jam.

Let us know if you make them and how you like them! Our crepe maker at the cheaper by the dozen house is 12 year old Mary. Most of the other cooks aren't patient enough to take the time to cook them. Thank you Mary!