Tuna Noodles Romanoff
serves 10-12
16 oz cooked egg noodles
3 cups sour cream
1 tsp garlic, minced
1 tsp salt
1 cup shredded cheddar
3 cups cottage cheese
3 tsp worcestershire sauce
2-4 cans drained tuna (we use 2 to be frugal)
Heat oven to 350 degrees. Mix noodles, cottage cheese, sour cream, garlic, worcestershire sauce, salt & tuna. Put into greased 13 x 9. Sprinkle cheese over top and bake 30-45 minutes or until hot throughout.
This recipe is one that our family has made for 20 years. It is out of my Mom's old recipes. It is also very yummy with buttered, crushed crackers on top.
~Enjoy~
